How to grow veggies with limited space
I’m really excited about what we’ve been able to achieve in a small area. Although our garden is a standard suburban size, the vegetable growing area is very limited due to being surrounded by lots of tall trees and palms – so there’s not a lot of area that gets enough sun.
My clever husband installed a raised garden bed over the top of our in-ground spa (which didn’t work anyway cause the pipes were strangled by tree roots) and we’ve got an abundant ongoing crop of gorgeous veggies and herbs.
There’s tomatoes, zucchini, snow peas, parsley, bok choy, thai basil, chives . . . yum! It’s much better this season than last, as we prepared the soil with lots of horse manure a month before planting, and the lack of rain in Brisbane means we’ve not experienced diseases like last year . . . We regularly feed with juice from our worm farm too…
And when it does rain – the nutrient rich water drips through to the spa underneath. We then put a hose into the “well” underneath (through the spa steps opening at the front) and attach it to a cheap pump we bought on ebay and spray the gorgeous black water back over all our garden beds. Recycling at it’s best!
Here’s a couple of close ups
Tags: organic gardening, raised garden beds, soil treatment, summer vegetables, Tomatoes, vegetable gardening





