Posts Tagged ‘anti-cancer properties’

Recent Study: The Life of a Vegetable Continues After Harvest

Brassicas, Scientific studies | 0 Comments

Small red and large green cabbages

A recent scientific study published in Current Biology reveals that vegetables continue to “live” for some time after they have been harvested, showing that the life of a vegetable does not end when it is picked. Two of the benefits of this for cabbages and other brassicas are that: anti-cancer properties form after the brassica has been ...