Oct 3rd
Fennel is a much maligned vegetable that grows wild in some parts of the world. It is an outcast in the average vegetable garden because it is not a good companion for any other vegetables. Furthermore, many people find its distinct aniseed flavour abhorrent.
However fennel does have its uses, both medicinal and culinary, and it ...
Tags: bulb fennel, fennel, finocchio, FLorence fennel
Sep 25th
Recently a grower from the UK sent us a photo of damage to a pumpkin plant and wanted to know what it was and whether it could be controlled. This pest had apparently been a problem for a long time, to the extent that it was questionable whether it was worthwhile planting pumpkins or squashes ...
Tags: cucurbit pests, growing cucurbits, growing pumpkins, pumpkin pests
Sep 15th
Whether you call them eggplants, aubergines or brinjals, these delicious vegetables are generally under-rated in the Western world. This may be because the best known recipes involve stewing the fruit, often along with onions, tomatoes and courgettes or baby marrows. Cooked for too long, even the best French ratatouille or Greek moussaka will lose its ...
Tags: aubergine, Black Beauty, brinjal, eggplant, moussaka, pea aubergine, Potatoes, rataouille, tomato
Sep 8th
It is an unfortunate fact of life that a wide variety of crawling, burrowing and flying insects eat vegetable plants and the fruit they produce. While the first step in getting rid of these destructive pests is to identify them, the next is to decide how to kill them.
There are some broad spectrum chemical insecticides ...
Tags: aphids, fruit flies, homemade recipes, khakibos weed, Mexican marigolds, organic gardening, organic insecticide
Sep 1st
Although relatively difficult to source planting material, Chinese artichokes are an incredibly easy vegetable to grow.
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Like potatoes and Jerusalem artichokes, this is a tuber, but it is not related to either of these plants. Nor is it related to the globe artichoke which is sometimes called an Italian artichoke, and is not a tuber ...
Tags: Chinese artichoke, globe artichoke, Jerusalem artichoke, Potatoes, tubers
Aug 25th
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While many people identify Swiss chard as a kind of spinach, it is in fact known and officially catalogued as spinach beet and silver beet, and is not the same family as spinach at all. Silver beet (or chard) is related to the beetroot family. To confuse the picture further, New Zealand spinach is not ...
Tags: New Zealand spinach, silver beet, spinach, summer spinach, Swiss chard, winter spinach
Aug 18th
True rocket
Rocket has become an immensely popular salad ingredient in recent years. Also known as arugula, it is has a delicious slightly peppery taste that is guaranteed to add that little bit of extra zing to any salad or sandwich.
Rocket, like Asian greens, belong to the brassica family, and as such is an edible annual ...
Tags: Asian greens, Complete Herbal, Nicholas Culpepper, rocket, rocket cress, salad
Aug 16th
Asian food has become incredibly popular worldwide, so it is no surprise to find that an increasing number of people are keen to grow their own Asian greens.
But what are Asian greens?
To give a short answer, they include a range of quickly grown brassica species, ranging from quite large Chinese cabbage to baby bok choy. ...
Tags: Asian greens, bok choy, Chinese cabbage, pak choi